Chocolate Muscapuff


Chocolate Muscapuff

Look at the private chef in Paris. It combines two desserts! Muscapuff tastes lighter than the usual chocolate puff.

Food Material List

  • 1 Strong flour 170g
  • 2 Egg 4
  • 3 milk 125ml
  • 4 water 125ml
  • 5 Chocolate powder 1 tablespoon
  • 6 protein 3

Operational steps

  • 1 Pour 125 ml of milk and 125 ml of water into the butter pan. Add 100 g butter, salt and sugar. Heat over high heat until butter melts. Turn to low heat.
  • 2 Pour in the flour and stir until the dough is smooth. Remove from the fire and continue stirring until the hands are not hot.
  • 3 Add 4 eggs in succession and stir until smooth.
  • 4 Place it in a mounting bag and use a flat mouth to squeeze down about 10 cm long finger in a baking tray with oven paper at 90 degrees. One tray can squeeze about 10-20.
  • 5 Bake at 180 degrees for 25 minutes or so. Do not open the oven in the middle!
  • 6 Whip with 30 grams of protein and sugar
  • 7 Mix in chocolate mayonnaise twice
  • 8 Cool the baked finger puffs, cut them in the middle, mount them on chocolate mousse and sprinkle them with sugar powder.

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Healthcare food category

Sour and hot, Oven recipes, Snack, Children, Night snack


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