Chocolate New York Cheese Cake

Published Feb 3, 2023 at 17:29pm ET

This morning, my friend sent me a letter asking me what cheese cake is delicious recently, saying that there are 250g cheese at home to use, so I recommend her my favorite chocolate New York. After she brought the materials, I found that there is still a 250g cheese in my refrigerator which has been useless. I thought I might as well make one now that I want to do it. Bigger, Im addicted to eating like this. After I finished the paste well, I found that I had made things bigger this time. So many paste 8 inch models could not be put down at all. Fortunately, I had set up 10 inch models at home long ago. Otherwise, the excess paste would not be able to deal with Y(^________)

Food Material List

1 Cream cheese 450g
2 Egg 6
3 sugar 120g
4 butter 100g
5 corn starch 26G
6 Dark chocolate 100g
7 milk 350g

Operational steps

1 Melt butter in a small bowl and set aside.
2 Place the cream cheese in a large container and heat it in water. Whisk the cheese with the eggs as they are heated until smooth.
3 Egg yolk and protein were separated. The yolk was beaten with 60g granulated sugar in an electric beater until the yolk hairy sugar was melted. The yolk hairy sugar was stirred evenly with 26G corn starch. Then the milk was poured into the yolk paste and gently stirred evenly. Finally, the melted butter was slowly added and stirred evenly.
4 Reheat the stirred yolk paste over an open fire until the yolk paste is sticky (over low heat).
5 Pour the yolk paste into the cheese and mix it with egg extract.
6 The remaining 60g granulated sugar is added to the egg whisker and beaten to 617 pieces (the corner of the soup can be seen hanging down when the egg whisker is lifted). The protein paste is added to the yolk paste three times, and mixed evenly by cutting and mixing, and poured into the prepared mould.
7 After chocolate is cut into small pieces and melted in water, it is added to the mixed cake paste and circled gently in the paste with chopsticks.
8 Preheat oven 165 degrees, wrap paper around 10-inch mold, pour cake paste into it, add half of the water to bake the mold in the water bath for 1 hour and 40 minutes. Dont take it out immediately after baking. Put it at room temperature and then put it in the refrigerator for the night. You can take it out and eat it the next day.

Tips

If its 8 inches, its 2/3. If its 6 inches, its half.

N95 masks healthcare tips

There is a possibility you could be actually called for to go through a accommodate examination. NIOSHlist is FANGTIAN N95 NIOSH approved kind 3: Powered Air Detoxifying Respirators ( PAPRs ) PAPRs consist of powered air detoxifying respirators ( PAPR ) . Face Mask level 3 face mask vs N95 to get yours, simply ask at these locations if they have any available to give out. Your local hardware store might carry a mask with the fit test ( avoid one that has an exhalation valve or a port ) . If you can not inform whether there are holes, try blowing right into one end of your mask - if air comes out from other places besides your mouth as well as nose, you need a new one! Your workplace and certain sectors may need you to wear a mask.