Chocolate Nut Biscuits prosaic


Chocolate Nut Biscuits prosaic

Food Material List

  • 1 Low-gluten flour 130g
  • 2 Cocoa powder 20g
  • 3 butter 80g
  • 4 Powdered sugar 60g
  • 5 Egg 25g
  • 6 Chopped walnut kernels 20g
  • 7 Almond 30g

Operational steps

  • 1 After softening butter, add sugar powder and start stirring.
    Chocolate Nut Biscuits
  • 2 Let the butter and sugar mix evenly, without beating.
    Chocolate Nut Biscuits
  • 3 In butter, add the beaten eggs and start stirring. Add the egg liquid twice, and fuse completely in the next time.
    Chocolate Nut Biscuits
  • 4 Egg juice and butter can be mixed evenly without beating.
    Chocolate Nut Biscuits
  • 5 Sift flour and cocoa into butter.
    Chocolate Nut Biscuits
  • 6 Knead into dough
    Chocolate Nut Biscuits
  • 7 Add almonds and walnuts to dough and knead well.
    Chocolate Nut Biscuits
  • 8 Square and freeze in the refrigerator for 30 minutes until dough hardens.
    Chocolate Nut Biscuits
  • 9 Take out the hardened dough and cut it into 0.5 cm summer pasta.
    Chocolate Nut Biscuits
  • 10 Cut the face and set it on a baking tray
    Chocolate Nut Biscuits
  • 11 Put it in the preheated oven, 190 degrees, in the middle room, on or off the fire, and bake for about one or tow centimeters.
    Chocolate Nut Biscuits

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Healthcare food category

Oven recipes, Snacks, Meat 1, Children


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