Chocolate Nuts Italian Crisps life

Published May 12, 2023 at 04:25am ET


Chocolate Nuts Italian Crisps life

My friends husband has been baking himself, and a lot of biscuits use a lot of butter. In order to make the children eat healthier, he has done many experiments. This biscuit list comes from him. Because I used raisins, I reduced the amount of sugar. Everyone can adjust according to their own tastes

Food Material List

  • 1 Low powder 100g
  • 2 Cocoa powder 15g
  • 3 butter 18g
  • 4 Egg 35g (half)
  • 5 Milk (room temperature) 20g
  • 6 Chopped Walnuts 20g
  • 7 Raisins 10-20G
  • 8 salt 1g
  • 9 Powdered sugar 30g
  • 10 Baking powder 2G
  • 11 Soda ash 0.5g

Operational steps

  • 1 Soften butter, add salt and sugar. Put them in a bowl and beat them evenly with an egg beater.
    Chocolate Nuts Italian
  • 2 Mix the milk with the egg mixture, pour it into the butter and stir it into a paste.
  • 3 Sift the flour, cocoa powder, baking powder and baking soda into the paste.
    Chocolate Nuts Italian
  • 4 Add walnuts and raisins
    Chocolate Nuts Italian
  • 5 When the dough is finished, it will form a long stick, and the baking pan will be covered with oilpaper or tarpaulin.
    Chocolate Nuts Italian
  • 6 The oven is preheated at 160 degrees and baked for about 15 minutes. Specifically, according to the state of dough, adjust according to their oven, the general shell is a little hard, dough will swell and crack during baking, which is a sign of quick improvement.
    Chocolate Nuts Italian
  • 7 Take out the oven and cool it. Wait for your hands to stop burning. Find a sharp knife and cut the dough into 1-2 cm thick slices.
    Chocolate Nuts Italian
  • 8 Keep putting it back in the oven. This time I preheated it 130 degrees. I baked it for 25 minutes. The biscuits are completely dry in the oven and can be taken out. All thats left is to cool down and eat!
    Chocolate Nuts Italian

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1


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