Chocolate raspberry cake roll with sauce

Published Jun 4, 2020 at 05:30am ET


Chocolate raspberry cake roll with sauce

Food Material List

  • 1 Chocolate Dressing Sauce (Material and Practice Attached)
  • 2 Yolk 150g
  • 3 Berry sugar 50g
  • 4 Salad oil 50g
  • 5 protein 150g

Operational steps

  • 1 Add sugar to the yolk and beat until the yolk is white.
    Chocolate raspberry cake
  • 2 Add salad oil and mix well.
    Chocolate raspberry cake
  • 3 Add milk and mix well.
    Chocolate raspberry cake
  • 4 Add sifted cocoa powder, starch, baking powder and baking soda.
    Chocolate raspberry cake
  • 5 Mix the egg yolk batter by turning, cutting and mixing (never circle in one direction, so that the batter tendons)
    Chocolate raspberry cake
  • 6 Bubble the protein (add a drop of white vinegar)
    Chocolate raspberry cake
  • 7 Stir-fry sugar three times into the protein, mix it at low speed, then beat it at high speed to form wet and dry foam (the protein paste can pull out the curvature).
    Chocolate raspberry cake
  • 8 Add the egg yolk batter three times and mix it lightly and quickly each time by turning, cutting and mixing. (At the same time, warm the oven to 180 degrees.)
    Chocolate raspberry cake
  • 9 Pour the cake paste into the baking tray lined with grease paper, smooth it with a bracket, and shake the baking tray several times to let the air out of the batter.
    Chocolate raspberry cake
  • 10 Set the oven for 15 minutes and bake at 180 degrees. After about 7 or 8 minutes, when the cake rises out of the oven, slightly lower the temperature to 170 degrees. Then gradually lower the temperature to 150 degrees in the following 7 or 8 minutes. (This is the time and temperature set by my ACA oven as an example, for different brands (probably the same brand). ) Ovens personality is different, this point, the cylinders have to try several times by themselves.
    Chocolate raspberry cake
  • 11 Remove the cake and cool slightly. Remove the grease paper.
    Chocolate raspberry cake
  • 12 Cut a knife shallowly about a centimeter from your side, then spread raspberry sauce evenly on the cake surface.
    Chocolate raspberry cake
  • 13 Roll up the cake with grease paper, put it down a little to set it, and remove the grease paper.
    Chocolate raspberry cake
  • 14 Sprinkle with chocolate sauce (attached)
    Chocolate raspberry cake
  • 15 Cooling moulding
    Chocolate raspberry cake
  • 16 Sprinkle with a little sugar powder and squeeze in the white chocolate line (if you eat it yourself, dont do this, just for decoration)
    Chocolate raspberry cake

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Healthcare food category

Oven recipes, Snack, Meat 1, Children


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