Chocolate Rose as Valentines Day Gift on Tanabata

Published Jul 17, 2021 at 04:59am ET

Tomorrow is the Tanabata Festival. I havent thought about what gifts to give my dear. I can make a bunch of roses for my lover by myself. They are both edible and meaningful. But now it is a hot day, must be under air-conditioning to complete, summer is too hot, chocolate melts easily, or more difficult to complete. Refrigerate the chocolate in the refrigerator, or the chocolate will melt quickly, so its better to do it in winter.

Food Material List

1 White chocolate 140g
2 Malt dust 70g

Operational steps

1 Prepare the required materials.
2 Put chocolate in a milk pan and dissolve it in water at room temperature.
3 Melt chocolate until smooth and granular.
4 Then add maltose.
5 Then mix the maltose and chocolate completely.
6 Then turn off the fire and add a few drops of red pigment.
7 Mix well again.
8 Pour the chocolate mixture into a fresh-keeping bag and cool it. If you want to cool it quickly, you can put it in the refrigerator for 20 minutes.
9 Rub the refrigerated chocolate smooth.
10 Knead a small piece of chocolate and rub it into a big top and bottom as a flower core.
11 Take a small piece of chocolate and twist it into a ball, then press it flat across the fresh-keeping bag, and press it thinly around.
12 Then wrap it in a flower core.
13 Press another slightly larger piece of chocolate.
14 Once again wrapped up, at this time can be inserted with a bamboo stick, the core will be jacked up, I for the convenience of photography, do a good job of inserting again.
15 By analogy, wrap the petals one by one.
16 Finally, a rose was finished.

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