Chocolate sandwich biscuits resinous

Published Sep 7, 2021 at 21:56pm ET

Do not eat biscuits immediately, they will be greasy, and they will taste better after a night.

Food Material List

1 butter 100g
2 protein 40g
3 Low powder 70g
4 Powdered sugar 80g

Operational steps

1 Soften butter at room temperature, stir with sugar powder and pour in protein. Thick butter can be sent without beating.
2 Sift in starch and mix into batter. Fill in a mounting bag and squeeze on a tin-paper baking tray.
3 Mould the extruded batter to make it uniform in size
4 Remove the preheated oven 160 degrees for 15 minutes and take out the spare.
5 Melt the chocolate and butter in water and stir constantly. Place them in a baking pan and scrape the surface with a scraper. After the chocolate solidifies, cut out the round chocolate slices in the same mould.
6 Take two biscuits and put chocolate chips in the middle.

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