Chocolate Scan

Published Sep 7, 2021 at 15:04pm ET

Chocolate Scan

Seeing Junzhis recipes on Weibo is very simple, so I tried to do it. The result is very good, ha! All the materials are ready. It only takes 10 minutes to make them. Lets have a try.

Food Material List

1 butter 30g
2 Berry sugar 20g
3 Powdered Milk 10g
4 Low-gluten flour 110g
5 water 50g
6 Yolk 1 only
7 Baking powder 5ml
8 salt 1.25ml
9 Chocolate Beans 40g-50g

Operational steps

1 Soften the butter, beat the yolk and pour 10 g yolk liquid into the softened butter. Add sugar, milk powder, salt, mix evenly and smoothly.
2 Pour in water and stir properly, without sufficient stirring.
3 Sift in a mixture of low-gluten flour and baking powder
4 After stirring into a wet dough, add chocolate beans and stir into the dough to mix evenly into the dough.
5 Because the dough is sticky, you can pat a little low-gluten flour on the surface of the dough, and sprinkle a little flour on the board or on the silica gel pad.
6 Roll the dough to a circle about 1.5 cm in thickness, not less than 1.5 cm in height, or it will affect the taste (because the silicone pad I used has a circular marking, so rolling into a circle is more convenient).
7 Cut the round cake into eight parts
8 Carefully move each piece to a baking tray with grease paper, mix the remaining yolk liquid with a little water, and brush it onto the surface of the cake.
9 The oven can be fired up and down at 175 degrees for about 20 minutes (the specific time can be adjusted properly).
10 Baked Scandinavian should be soft inside and outside. To be finished!

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