Chocolate Soft Cake dad

Published Mar 9, 2023 at 13:27pm ET

Food Material List

1 Dark chocolate 70g
2 butter 55g
3 Egg 1
4 Yolk 1
5 Low-gluten flour 30g

Operational steps

1 1. Cut butter into small pieces and put it in a big bowl with dark chocolate.
2 Heat in water and stir continuously until fully melted, then cool to about 35 degrees for standby.
3 Add granulated sugar to the egg juice
4 Whip with an egg beater until the foam is thick, not necessarily completely.
5 Then pour it into the dark chocolate solution.
6 Add in liquor and mix well with an egg beater.
7 Sift in low gluten flour
8 Cut and mix evenly with a scraper. Put the batter in the refrigerator for half an hour.
9 Remove the frozen batter and pour it into a paper cup. Fill it with 7 cents. Preheat the oven at 220 degrees for 8-10 minutes.
10 Take it out slightly cold and eat it. The surface can be decorated with sugar powder.

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