Chocolate sponge cake aunt

Published Mar 6, 2023 at 10:21am ET

Food Material List

1 Egg 3
2 Berry sugar 40g
3 Unsalted butter 50g
4 Low-gluten flour 70g
5 Cocoa powder 10g

Operational steps

1 Mix cocoa powder, granulated sugar and 3 eggs and whisk. When the volume is expanded about 5 times, you can draw 8 words and sit for a few seconds.
2 Sift the low gluten flour into the egg liquid whipped in front, stirring evenly. Turn it upside down, dont rotate it, and avoid defoaming.
3 Add light cream and mix well from bottom to top.
4 Pour into the mould and shake out the bubbles. Pour water into the baking pan. Preheat oven for 10 minutes, 185 degrees, bake for 25 minutes. Baking cake with water insulation will make the cake heated more evenly and moisturized.
5 The probe goes deep into the cake, lifts the probe clean, and the cake is baked.
6 After cooling, demoulding and chocolate sponge cake were successful.

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