Chocolate sticky rice cake


Chocolate sticky rice cake

Chocolate mochicake ("Hawaiis Best MochiRecipes") Note: The following recipe makes 12 medium cupcakes

Food Material List

  • 1 Glutinous rice flour 200g
  • 2 Chocolate Beans Appropriate amount
  • 3 Cocoa powder 25g
  • 4 egg 2
  • 5 Baking powder 1 spoon
  • 6 sugar 130g
  • 7 Unsalted Butter 85g, melting
  • 8 Canned Milk 187g, (Milk is extracted from fresh milk by 60%

Operational steps

  • 1 Whisk butter and sugar until white. Add egg and light milk.
  • 2 Sift the glutinous rice flour, baking powder and cocoa powder, then cut and mix in the liquid in 1 until even.
  • 3 Divide evenly into 12 cake moulds, about 3/4 full, with chocolate beans sprinkled on the surface.
  • 4 Bake in a preheated oven of 175C for 20 to 25 minutes until toothpick is inserted into batter and taken out.

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Healthcare food category

Refreshing, Oven recipes, Snack


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