Chocolate Trio Cake

Published Sep 15, 2022 at 07:50am ET


Chocolate Trio Cake

This cake is a tribute to the pig, has been lying in my favorites, this time can finally be born, along with the light of my semicircle mold. Its a trio, but strictly a quintet. They are white chocolate mousse, milk chocolate mousse and black chocolate mousse with 28%, 35% and 72% cocoa content. The cake layer is a very thick chocolate cake. The outer layer is covered with a cocoa noodle from the cake makeup artist. Its very bright. So its definitely a chocolate quintet. Quartet. The recipe comes from @iamdearpig. She made a fruit strip. After experimentation, I needed twice the amount to fill this six-inch semi-circle outside. Its really a big belly. Specific prescription, I have adjusted the amount of this matter, you can make a diameter of 17 centimeters of semi-circular mold.

Operational steps

  • 1 This slice of cake is similar to my classical chocolate cake, not to mention it.
    This mousse looks like its going to make three kinds in a row. In fact, its very simple. Except for melting three kinds of chocolates separately, the amount of other materials is basically the same. Its just white and sweet. So we cut down 10 grams of sugar, so we can sacrifice the sugar to three kinds of mousse on average, so that the latter materials can be made at one time and divided into three parts. Three copies, each with a variety of chocolates can be mixed, and do a layer, put in the freezer solidification process, just a small fire melting next chocolate.
  • 2 All yolks, sugar and water are put into a basin, mix well, heat them to 82 degrees in water, sterilize the yolks, stir them constantly in the middle to avoid caking, add a spoonful of black rum after the fire to remove the smell and flavor.
    Chocolate Trio Cake
  • 3 Add the fish film softened by cold water into 1 slightly cooled from the fire, mix well, sift and remove the caking.
    Chocolate Trio Cake
  • 4 Whisk the light cream to 6 portions, mix well with 2 and divide into 3 equal portions.
    Chocolate Trio Cake
  • 5 The first step is to melt the chocolate in turn. The first step is to melt the white chocolate. Mix well a piece of yoghurt paste and pour it into a semi-circular mould. Freeze for 10 minutes until it solidifies < br/>. While solidifying the white chocolate, melt the milk chocolate. The other steps are the same, so the trio chocolate is ready in turn.
    Chocolate Trio Cake
  • 6 Take a slice of extra-strong chocolate cake and cover it. Refrigerate overnight.
    Chocolate Trio Cake

Tips

Cake demoulding is slightly difficult, because it is semi-circular, there is no gap, so we should use more hot air blowing, lightly shaking all sides, can demould

Finally, cocoa shower, from the cake makeup artist, the first to see from Shuhanna, really very bright, brilliant, Xuan Ma has used, in fact, I would like to say that I have used it before. However, failure, the reason for failure is only one, can not hang, this shower surface and with ordinary Ganazhi different, must cool, or even, I put the refrigeration room for about half an hour, so that he is very thick to use.


Fangzi comes from Cake Makeup Artist. Milk 130g granulated sugar 90g cocoa powder 30g Gelidine 3G water 15g
Gelidine breaks into cold water bubbles and softens them. All the other ingredients are mixed together and put into the pot, boiled until boiling, stirring constantly in the middle, so that the cocoa powder can melt completely without particles

and continue to boil until the volume is reduced and the liquid is thick after boiling. After cooling slightly from the fire, add the gelatin, mix it with the whole solution, sift twice, remove the agglomerated bubbles, and put it in a very thick shower.

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Healthcare food category

Spring, Salty fragrance, Homemade Food


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