Chongqing Taste: Peanut Pulp


Chongqing Taste: Peanut Pulp

I dont have a soybean milk machine in my house. I make it with an ordinary mixer, so its a bit of a hassle.

Food Material List

  • 1 Raw peanuts 90g

Operational steps

  • 1 The peanuts were washed with water and soaked for eight hours. After eight hours, the water turns red.
  • 2 Pour out the soaked peanut water and wash it twice with clean water. The peanut will fade a lot of red.
  • 3 Put the soaked peanuts in the mixer.
  • 4 Add a little more water and start stirring.
  • 5 Mix the peanut liquid into a sieve and filter it.
  • 6 Pour the peanut residue from the grate into the mixer again.
  • 7 Add water and stir again. Then pour it into the grate and filter it three times.
  • 8 The peanut residue left on the grate will be very fine.
  • 9 Leave white peanut pulp in the pot; boil the peanut pulp on fire, open the lid and simmer for 8-10 minutes, then add some ice sugar.
  • 10 When the sugar is boiled, turn off the fire, and the peanut milk will be covered with "soybean skin" like soybean milk. Ha ha~

Tips

* Peanuts must be soaked for a long time to make them drink enough water. Now its hot and you can put it in the refrigerator if youre afraid of bad weather.
* The amount of icing sugar is based on personal taste, but it should be noted that it is easy to put icing sugar in the pan when it comes out of the pan, otherwise it is easy to "throw the pan".
* If you dont have a soymilk machine at home like me, dont be afraid of trouble. Repeat several times to make the soymilk more fragrant.
* The consistency of peanut pulp can be adjusted by itself. If you like the consistency of peanut pulp, put less water. I used 90 grams of dried peanuts to squeeze out a liter of peanut pulp. I felt thicker and more suitable.
* You can pour the peanut milk into the empty beverage bottle and put it in the refrigerator for refrigeration. You must brush the used beverage bottle clean, control the dry water and reuse it. This can prolong the storage time, and it is no problem to keep it in the refrigerator for 3-4 days.


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Healthcare food category

Sour and hot, Children, Sushi, It's all right for young and old, Japanese cuisine, Speciality, Weight gain and muscle gain, Northwest Cuisine, Nourishing heart, Shengjin to quench thirst


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