Chongyang Cake

Published Sep 1, 2022 at 06:12am ET


Chongyang Cake

Chongyang Festival, want to make a scene!

Food Material List

  • 1 Glutinous rice flour 300g
  • 2 rice flour 200g
  • 3 sugar 150g
  • 4 water 130+150 G
  • 5 corn starch 50g

Operational steps

  • 1 Mix glutinous rice flour, rice flour and sugar together.
  • 2 Pulverize step one into two even parts.
  • 3 Add about 130g of water to one part and stir it into semi-dry and semi-wet powder. Sieve into fine powder! Pour it into a bowl and steam for 5 minutes.
  • 4 Steamed and put in delicious stuffing!
  • 5 Put another glutinous rice powder into corn starch, add about 150 g of water, and stir into semi-dry and semi-wet powder. Sift and pour in the first step! Steam in the pan for 15 minutes!

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Healthcare food category

Burst, Oven recipes, Children, Healthy


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