Choose Fresh Garlic with Sauce

Published Feb 4, 2022 at 10:48am ET

1. Reduce cholesterol and blood lipids, enhance vascular elasticity and reduce blood pressure, reduce platelet aggregation and reduce heart attack. 2. It has strong bactericidal effect, especially for lung and stomach infections and microbial infections. 3. It can regulate blood sugar, reduce the onset of diabetes mellitus, and reduce the incidence of rectal cancer by 30% and gastric cancer by 50%. 4. Combine with fat, clear intestine, detoxify, clear blood, eliminate impurities in the body. 5. Effectively remove acne and reduce infection.

Food Material List

1 Fresh Garlic

Operational steps

1 Peel off the outer layer of fresh garlic and cut off the garlic whiskers and green stalks at the bottom.
2 Wash and put in a basin. Pour in cold water that has not been garlic. Soak garlic in cold water twice a day for 3 days.
3 Put the soaked garlic and garlic stem on the drying net and dry the water. Pay attention to the garlic stem also to dry, must not have raw water;
4 Put the dried garlic in an oil-free glass bottle without raw water. Pour the rare salvage juice into the bottle. The liquid is better than garlic.
5 Seal the bottle with a fresh-keeping film and marinate for 30 days.
6 When picking up sweet garlic, be sure to use clean chopsticks without oil or raw water.

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