Chop, radish, soybean and wolfberry soup

Food Material List

1 Spareribs
2 radish

Operational steps

1 Speaking of chopping ribs into pieces, first rinse them in water, remove the blood and rinse them out.
2 Place spareribs in a pot, wait for boiling, then add ginger slices and rice wine.
3 Place the lid on the pot and stew the spareribs over medium heat for about 40 minutes.
4 Turn the fire into a small one and keep boiling for 20 minutes.
5 Put in the soybeans soaked in advance and simmer for 20 minutes.
6 Put in the cut radish, add some salt, and cook for 25 minutes.
7 Put in the washed wolfberry and boil for 20 minutes.
8 Turn off the fire and simmer for 10 minutes before boiling the pot and drinking the soup.

Tips

I made the chop soup, the best degree is that the small cartilages on the chops have become translucent, as long as the slight disappearance will melt. In fact, this is a way for Mr. Shi to eat cartilage. Because Mr. Shi said that cartilage, light, tasteless, and like some other chop practice, will not make cartilage so soft. But cartilage is nutritious. It can be supplemented with calcium. Its better to take medicine than to take food.

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