Sweet and spicy sauce and chopped pepper mix together is actually so matched, do not do this fried rice is really unknown. Long live the pot! Saigao!
Food Material List
- 1 Steamed Rice Bowl
- 2 Green peas 20g
- 3 Sweet Corn Kernel 20g
- 4 Luncheon meat 50g
- 1 Soak pepper in clear water, squeeze dry water by hand, and repeat it. Cut diced meat for lunch.
- 2 Heat oil in a pan, stir-fry with pickled pepper, stir-fry corn kernels and peas until discolored.
- 3 Pour in the rice, stir-fry with a spade, and add the diced meat for lunch.
- 4 Add sweet and hot sauce, sauce, stir-fry evenly, add a little salt to season before cooking.
1. I use Li Jinji Thai sweet and hot sauce. I can also use garlic chili sauce to replace it. But if the chili sauce is a little sweet, it must be delicious.
2. You can sprinkle some small dishes on the rice, dried fish, mustard sauce and radish to taste.
PS: One serving of this dish
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