Christmas 2011 - Gingerbread House for you

Published May 16, 2021 at 13:01pm ET


Christmas 2011 - Gingerbread House for you

Food Material List

  • 1 butter 20g
  • 2 Brown sugar 35g
  • 3 Honey 35g
  • 4 Whole egg 15g
  • 5 milk 20ml
  • 6 Low powder 150g
  • 7 ground ginger 2G
  • 8 Cinnamon powder 1

Operational steps

  • 1 Soften butter and stir in brown sugar.
    Christmas 2011 -
  • 2 Add egg juice, milk and honey and mix well.
  • 3 Sift in starch ginger powder and cinnamon powder
  • 4 After kneading the dough, cover it with a fresh-keeping film and put it in the refrigerator to relax for an hour.
    Christmas 2011 -
  • 5 Draw a model of the gingerbread house on paper and cut it with scissors.
  • 6 The loose dough is rolled into a cake about 0.3 centimeters thick. The painted figure is covered on it and cut out with a hob. The remaining dough is rolled into a round cake as a base.
  • 7 Poke holes in the bread with a fork to avoid the cookies bulging when baked.
    Christmas 2011 -
  • 8 Preheat oven 170 degrees, bake for 10-15 minutes (temperature and time depend on the power of individual oven). Remove and cool after baking.
  • 9 Make a mixture of frosting protein and sugar powder to whisk, add lemon juice, and continue to whisk to become a frosting protein. Good icing, the consistency of the need to adjust freely, the icing used to bond the house should be a little thicker, better solidification.
  • 10 Start building a house, first take the front piece of the house and squeeze the icing on the base, and then let go. Then use the same method to touch the side and back of the house. After the frost has dried out, we can build roofs, doors, fences, chimneys, and finally decorate the house and close it.

Tips

Popularized Cheese: Gingerbread House is a dessert for decoration under the Christmas tree. It is made of baked Gingerbread (usually made of honey, brown sugar, almonds, preserved pericarp and spices) and then decorated with sweets and ornaments

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