Food Material List
- 1 Egg 150g
- 2 Low-gluten flour 100g
- 3 Sugar melting 200g
- 1 Prepare the ingredients.
- 2 Pour the eggs into the beating bowl and add half the sugar to open the beater.
- 3 In the middle, sugar is added to the eggs in succession.
- 4 Egg paste that is fully dispersed until it drops is not so easy to disappear.
- 5 Baking powder and sifted low-gluten flour are added to the egg paste in turn.
- 6 Add vegetable oil and mix it up and down.
- 7 The batter is packed into a small cut mounting bag and the mould is filled.
- 8 After fastening the top cover of the mould, bake in the preheated oven at 200 degrees for 15 minutes.
- 9 Remove the cake after cooling.
- 10 After turning the sugar and dyeing it to the desired color, wrap the jam-coated cake closure, pinch a tall part on it and tie a rope-wearing eye.
- 11 Then decorate the pattern you like and tie the rope on it.
- 12 Finished product drawings.
- 13 Its beautifully decorated on the Christmas tree.
- 14 The baby is happy to eat.
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