Christmas cookies (50 cookies)

Published Feb 4, 2023 at 09:31am ET

Uh... Now there is a strange phenomenon, that is, foreigners are popular over the Chinese New Year, and Chinese side also began to celebrate European and American festivals. Whats Halloween, Christmas, Thanksgiving, Valentines Day? Many people on the Internet scold the streets for being foreign-minded, but in my opinion, its nothing more than fresh. Its like eating rice all the time and suddenly replacing you with dumplings and noodles, you can eat more bowls. No, I havent felt the atmosphere of Christmas yet. My sons kindergarten teacher asked parents to prepare candies and Christmas hats. I made some biscuits and painted some colour icing. Its healthy.

Food Material List

1 Gingerbread biscuits
2 Low gluten powder Two hundred and fifty
3 Berry sugar 60g
4 butter 120g
5 milk 30g
6 Gingerbread decorative icing
7 egg-white 40g (amount of an egg)
8 Powdered sugar 200g
9 Lemon juice Several drops
10 pigment Several drops

Operational steps

1 Because of the hurry, I didnt take any pictures, only a few pictures before and after baking.
2 Gingerbread biscuit practice:
3 Softened butter cut into small pieces + fine granulated sugar and beaten into mud with an electric egg beater
4 Add milk and keep stirring as long as the oil and water are not separated.
5 Strengthen sifting of low gluten flour and form dough with hands and flour
6 Put two pieces of oil paper on top and bottom of the dough and roll it flat with a rolling pin. The thickness is about 0.5 cm.
7 Cut the biscuit into a pattern with a die.
8 Bake at 165 degrees for 15-20 minutes, or you can see the edge of the biscuit, and take it out with a little discoloration. (My oven is hot, I basically adjust 150 degrees 15 out of the pot, and the biscuit is 10 minutes.)
9 Frost Decoration:
10 An egg whites break up + sugar powder (this sugar powder adds heartache ah)
11 Observe wetness and dryness, add lemon juice properly (lemon juice is essential for the fluidity of icing). Observe the fluidity of icing by dropping from high places. If the icing line is thick, it will be flat in a few seconds after falling in the basin.
12 To turn into a mounting bag, you need five colors: white (nothing added), red, green, blue and yellow (just drop it in the mounting bag and rub the pigments open with your hands). Cut a small opening to prepare the mounting pattern
13 Patterns do not talk about, rely on their own play, you can also spend Niang. Heres a trick: mount two colors. You can wait for the previous color to dry, and then another color.
14 Lets just air it at last.

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