Food Material List
- 1 pumpkin puree 360g
- 2 milk 280g
- 3 White granulated sugar 10g
- 4 Gelatin powder 15g
- 1 Pumpkin paste is stirred with 200 grams of milk and sifted.
- 2 After adding 80 grams of milk and sugar, the gelatin powder is heated to dissolve completely without granules.
- 3 Pour the mildly cold milk gelatin solution into the pumpkin mud, mix well, and pour into the mould.
- 4 The mold is put in the refrigerator and refrigerated for 5 hours. Take it out and sprinkle some coconut on the mold. You can enjoy it beautifully.
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