Christmas Gingerbread Cabin

Published May 3, 2023 at 10:38am ET

Food Material List

1 butter 60g
2 Brown sugar 50g
3 Powdered sugar 50g
4 Honey 50g
5 Whole egg juice 30g
6 milk 40ml
7 Low powder 350g
8 Baking soda 2G
9 ground ginger 10g
10 Cinnamon powder 2G

Operational steps

1 Gingerbread raw materials: butter 60 g brown sugar 50 g sugar powder 50 g honey 50 g whole egg liquid 30 g milk 40 ml starch 350 g baking soda 2 g ginger powder 10 g cinnamon powder 2 g
decorative house facade icing raw materials: egg white 1 sugar powder 150 g pigment (red, yellow and green)
gluing assembly house icing method: egg white 1 sugar powder 15 g 0 g
decorative candy at will: rainbow candy chocolate beans rubber candy decorative candy beans can be
2 Prepare materials.
3 Add brown sugar and sugar powder to butter, dissolve butter and brown sugar in hot water, and mix evenly with a manual egg beater to make brown sugar and butter blend evenly.
4 Add the whole egg liquid into the melted mixture (3) and stir well.
5 Then add milk.
6 Mix the honey well.
7 Mix low-gluten flour with baking soda powder and sift. Add ginger powder and cinnamon powder. Then mix the four kinds of powder into the stirred liquid, stir into a smooth dough with a rubber scraper, wrap it with a fresh-keeping film, and put it in the refrigerator for 30 minutes.
8 Remove the chilled dough and leave it indoors for 5 minutes.
9 Roll into a large piece 0.5 cm thick. Pull out the holes evenly with a fork on the face. Then cut the face into various shapes according to the pre-painted cabin mould, and place it in the baking pan neatly.
10 Preheat oven. Meanwhile, mix about 5 grams of egg juice, 5 ml milk and 10 ml water into egg water. Brush the biscuits evenly on the surface of the cabin and put them in the middle of the oven. Bake at 175 degrees for about 10-15 minutes.
11 Sugar powder was added to the egg white one by one and beaten with an electric beater.
12 You can draw clear lines until the frost has been beaten down.
13 According to the need, different colors of color icing can be prepared with different colors of pigments. Add sugar powder to the egg white and whisk it with an electric whisker. This time, you need to whisk the icing very hard. When the whisker is lifted, you can produce a straight point.
14 Use your imagination to decorate the roof and walls of the house with icing and colorful candies.
15 Start to assemble the house. First, glue the walls around the house on the base.
16 Then stick on the decorated roof.
17 Chimney.
18 Finally, put some decorative candies or Christmas trees.
19 After finishing, finally sprinkle a layer of white sugar powder, the feeling of small and medium-sized snow villas oh.

Tips

1. When butter and brown sugar dissolve separately from water, we must make brown sugar dissolve sufficiently, because there will be many small particles in brown sugar. If the dissolution is not enough, there will be many small pimples in rolling the face, which is not easy to operate.
2. Puncturing holes on rolled facets is to make all parts of the house smooth and uneven during the baking process. Because the house needs decoration when it is assembled, these holes should be uniform and not particularly neat.
3. We brush the egg water before baking Gingerbread biscuits in order to make the surface of the biscuits smooth and beautiful.
4. There are two kinds of icing used in small houses. One is for decoration. It does not need to be beaten very hard. It needs to be made into different colors. The other is for assembly. It needs to be beaten very hard to make the house strong. And it can be used to decorate the house with the feeling of snow.
5. The decoration of the house depends entirely on your own ideas. If you have children in your family, it will make the children feel very successful to complete this step with them.

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