Christmas icing biscuits beaten

A few days before Christmas, I lost something online. It is said that due to the reason of double 12, the delivery speed was two days later than usual, breaking the plan, and we have to reschedule the time if we want to make it. The day before yesterday, the children came home very late. Yesterday morning, they said, "Mom, I want to invite good friends to have a party at home on Christmas Day. They always agree with their childrens ideas. This time, they are no exception. The only difference is that they can play at home without any preparation. Everyone can play at will. This time, he will play at will. Party, by definition, had to get something ready, so later in the evening, when it was finished, it went into the kitchen to bake cakes and biscuits. For those who cant paint, its not easy to make this icing biscuit. It took more than two hours to make up a plate in the evening, and the color didnt care to go up and mix. Although they were not satisfied, the children gave a good appraisal in the morning.

Food Material List

1 Unsalted Butter 70g
2 Powdered sugar 50g
3 Egg juice 25g
4 Vanilla essence 1g
5 Low-gluten flour 150g

Operational steps

1 Prepare the necessary ingredients
2 The butter is softened at room temperature ahead of time, and sugar powder is added. The butter is stirred manually first, then stirred at low speed until the butter and sugar powder are fully fused.
3 Add the egg liquid in succession, stirring each time until the egg liquid and butter are mixed evenly and then continue to add.
4 After adding all the eggs, add vanilla essence and mix evenly, then sift in the low gluten powder.
5 Turn over with a scraper until there is no dry powder. Then pack it in a fresh-keeping bag and freeze it in the refrigerator for about four or five centimeters.
6 When the dough is frozen, roll it into thin sheets on the panel.
7 Cut out biscuits with different shapes and put them on the baking tray.
8 Oven 165 degree upper and middle layer bake for 15 minutes or so. After baking, it should be cooled slightly and then decorated with icing.

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