Christmas Snow Love

Published Aug 26, 2022 at 06:11am ET

Christmas Snow Love

Hi, everyone, I havent visited you for a long time. So, on the coming of Christmas, I will present this "love of Christmas snow" to you, so that you can practice in your spare time. I hope that on Christmas day, hard-working and kind-hearted you will hold this Cupcake in your hands and give it to your loved ones. Food sharing also wishes you peace and happiness.

Food Material List

1 butter 100g
2 Powdered sugar 100g
3 Egg 2 only
4 Low gluten powder 70g
5 corn starch 20g
6 Baking powder 2G
7 Soda ash 1g
8 Cocoa powder 15g
9 Whipped Cream Appropriate amount
10 Melt chocolate Appropriate amount
11 Powdered sugar Appropriate amount
12 Chocolate homemade snowflakes Some

Operational steps

1 First raise the oven temperature, then prepare all the ingredients and appliances. Pay attention to Wechat Public Number (and baking whispers) to see more recipes!
2 Then use a scraper to mix butter and sugar powder. (Because in winter, butter is slightly harder. First, use a scraper to dice butter in a bowl filled with sugar powder and butter.)
3 Then mix with rubber scraper.
4 Mix the sugar powder and butter evenly without any granules.
5 Then whisk the butter with an egg beater and whiten it slightly.
6 Add the first egg.
7 Stir evenly, and there is no oil separation.
8 Add the second egg.
9 Stir well, and there is no segregation of oil.
10 Then add all the powder mixtures.
11 Stir to make it mixed evenly.
12 Pour in the cup and weigh it. (Then the question arises. Some people will ask, how many can we do with this prescription? It depends on the size of your cup; some people will ask where the cup is. Find it by yourself; some people will ask, how many G is this? Look at what cup you use; some people ask, will this cup be too soft? Yes, its a little soft. You need to find a hard mould or other cup to cover it, or just put two.)
13 I put it in several iron moulds and baked it at 170 degrees for 20 minutes (temperature and time for reference only).
14 After baking, take out the oven and let it cool.
15 When its completely cool, squeeze in the fresh butter youve beaten. What is fresh cream? Fresh butter can be light butter, or animal butter, as we call it, whipped with sugar powder, or vegetable butter.
16 Then sprinkle your best, waterproof melted dark chocolate.
17 Place your chocolate snowflakes, or roll sugar snowflakes. It depends on how you get them. This step is your idea. Please give full play to them. This is carved out of the mould. Where do you have the mould? Find it by yourself. Thank you.
18 Finally sprinkle sugar powder, meaning.
19 Food sharing has made two cakes. You can wrap the remaining cakes and put them in refrigeration to return to oil. There is no problem for 3 - 7 days. Food sharing tells you that this cake will be delicious naked, but it will take 2 - 3 days to taste delicious.

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