Christmas Tree Bread Jiuyang Baking Theater eye flesh


Christmas Tree Bread Jiuyang Baking Theater eye flesh

Christmas tree bread, this bread butter volume is heavy, so the taste is very sweet, when making the embryo is the best evenly distributed, so there will be no difference in size, like you can try it.

Food Material List

  • 1 Strong flour 303g
  • 2 milk 120g
  • 3 butter 57g

Operational steps

  • 1 Prepare all ingredients
    Christmas Tree Bread
  • 2 Milk, eggs, sugar, salt and flour are added in the bread barrel in turn, and yeast is embedded in the middle of the barrel according to the blending procedure.
    Christmas Tree Bread
  • 3 Add butter at the end of a noodle blending process and ferment at the end of the noodle blending process.
    Christmas Tree Bread
  • 4 Fermentation to more than 2 times
    Christmas Tree Bread
  • 5 After exhausting, divide the dough into 17 equal parts and knead it into a dough roll cover. Set aside for 20 minutes.
    Christmas Tree Bread
  • 6 After another round, the 15 dough pieces are arranged into five layers of pyramids, with a little space left in the middle.
    Christmas Tree Bread
  • 7 The remaining two are made into five-pointed stars and one into trunks.
    Christmas Tree Bread
  • 8 Put the trunk at the bottom and the star at the top.
    Christmas Tree Bread
  • 9 Fermentation in an oven with a basin of warm water under it
    Christmas Tree Bread
  • 10 Fermentation to 2 times as large, brush with egg liquid
    Christmas Tree Bread
  • 11 The oven can be preheated at 180 degrees for 15 minutes.
    Christmas Tree Bread
  • 12 Its time to take out and sift in the sugar powder.
    Christmas Tree Bread

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Healthcare food category

Oven recipes, Snack, Meat 1, Children, Korean cuisine 1


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