Chrysanthemum bean skin happy

Published Apr 3, 2022 at 17:29pm ET

Super simple styling dishes add a touch of flavor to the table.

Food Material List

1 Bean curd

Operational steps

1 Boil a pot of water, put a little salt and fragrant oil, blanch the soybean skin, remove, drain the water.
2 Cut bean skin into rectangular, folded, narrow strips from the folding side. Be careful not to cut it off.
3 All cut up and rolled up from one end.
4 Put the bean skin roll in the plate, and then spread the bean skin, the chrysanthemum will be shaped.
5 Cut a few carrots and sprinkle them in the middle of the chrysanthemum to make stamens. You can also decorate the green leaves according to your personal preferences. Here you use coriander.

Tips

1. Salt and fragrant oil have been put into the water when boiling bean peel, and no seasoning is needed afterwards. You can also leave no salt in the water and pour your favorite sauce after it is ready.
2. The size of chrysanthemum petals depends on the size of soybean skin cut, which can be adjusted according to personal preferences.

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