Chrysanthemum crisp beloved


Chrysanthemum crisp beloved

Food Material List

  • 1 Water and Oil Skin: Medium Gluten Powder 100g
  • 2 sugar 15g
  • 3 water 45g
  • 4 Whole egg juice 10ml
  • 5 lard 10g
  • 6 Crisp: Medium gluten powder 80g
  • 7 lard 50g
  • 8 Bean paste stuffing on sale A bag
  • 9 Surface decoration: yolk liquid Appropriate amount of black sesame

Operational steps

  • 1 Wake up with water, oil and crisp dough, respectively.
    Chrysanthemum crisp
  • 2 Roll flat after wrapping crispy with water and oil
    Chrysanthemum crisp
  • 3 Fold loosely, roll open and roll into a cake after folding.
    Chrysanthemum crisp
  • 4 After wrapping the bean paste filling, roll it in the shape of a cake. Cut ten knives around it and rotate in one direction.
    Chrysanthemum crisp
  • 5 Sprinkle black sesame seeds with egg brush in the middle and bake at 200 degrees and 15 minutes.
    Chrysanthemum crisp
  • 6 Come out of the pot together and have a family photo
    Chrysanthemum crisp

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Healthcare food category

Garnish, Original flavor, Slight heat


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