Chrysanthemum Red Bean Bag

Published Jul 14, 2022 at 10:44am ET


Chrysanthemum Red Bean Bag

Food Material List

  • 1 High powder 200g
  • 2 Low gluten powder 20g
  • 3 Powdered Milk 15g
  • 4 Berry sugar 15g
  • 5 A spoonful of salt
  • 6 One egg
  • 7 yeast 3G
  • 8 Red bean stuffing Appropriate amount
  • 9 Butter or vegetable oil Appropriate amount

Operational steps

  • 1 Saccharomyces cerevisiae and water fusion reserve
    Chrysanthemum Red Bean
  • 2 High starch, milk powder, sugar sieving and mixing, salt release
    Chrysanthemum Red Bean
  • 3 Add eggs
    Chrysanthemum Red Bean
  • 4 When kneading quickly, add oil and roll into a ball.
    Chrysanthemum Red Bean
  • 5 Fermentation to twice the size
    Chrysanthemum Red Bean
  • 6 Sub group
    Chrysanthemum Red Bean
  • 7 20 points slack, big again
    Chrysanthemum Red Bean
  • 8 Prepare dripping red bean stuffing
    Chrysanthemum Red Bean
  • 9 Squeeze the filling in the middle
    Chrysanthemum Red Bean
  • 10 Wrap up
    Chrysanthemum Red Bean
  • 11 Flattening into a circle
    Chrysanthemum Red Bean
  • 12 Cut along the edge into such a drop shape
    Chrysanthemum Red Bean
  • 13 Wake up for 15 minutes
    Chrysanthemum Red Bean
  • 14 Prepare egg yolk
    Chrysanthemum Red Bean
  • 15 In the middle, you can press it or not. I made two versions. They were egg-smeared and sesame-sprinkled.
    Chrysanthemum Red Bean
  • 16 Pre-heat oven, put in red bean wrap and heat 180 degrees for 15 minutes. When its time to stay in it for a while, take it out and kill one at a time. Good time.
    Chrysanthemum Red Bean
  • 17 A close-up
    Chrysanthemum Red Bean
  • 18 Make a flat drop in the middle
    Chrysanthemum Red Bean
  • 19 Good times, haha
    Chrysanthemum Red Bean

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Healthcare food category

Oven recipes, Meat 1, Creative dishes, Children, Korean cuisine 1


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