Chrysanthemum Red Bean Bag

Published Jul 14, 2022 at 10:44am ET

Food Material List

1 High powder 200g
2 Low gluten powder 20g
3 Powdered Milk 15g
4 Berry sugar 15g
5 A spoonful of salt
6 One egg
7 yeast 3G
8 Red bean stuffing Appropriate amount
9 Butter or vegetable oil Appropriate amount

Operational steps

1 Saccharomyces cerevisiae and water fusion reserve
2 High starch, milk powder, sugar sieving and mixing, salt release
3 Add eggs
4 When kneading quickly, add oil and roll into a ball.
5 Fermentation to twice the size
6 Sub group
7 20 points slack, big again
8 Prepare dripping red bean stuffing
9 Squeeze the filling in the middle
10 Wrap up
11 Flattening into a circle
12 Cut along the edge into such a drop shape
13 Wake up for 15 minutes
14 Prepare egg yolk
15 In the middle, you can press it or not. I made two versions. They were egg-smeared and sesame-sprinkled.
16 Pre-heat oven, put in red bean wrap and heat 180 degrees for 15 minutes. When its time to stay in it for a while, take it out and kill one at a time. Good time.
17 A close-up
18 Make a flat drop in the middle
19 Good times, haha

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