Chuan Meizis Big Pan Chicken


Chuan Meizis Big Pan Chicken

Food Material List

  • 1 Chicken thigh Two
  • 2 Potato 4
  • 3 green pepper 4

Operational steps

  • 1 Cut the chicken leg meat into pieces, put it in the pot, add water to boil, at the same time add anise, a small section of cinnamon, a fragrant leaf, two pieces of ginger, a little salt! The purpose is to go fishy! At the same time make chicken delicious! (Its probably not very tasty to add salt when stir-frying). When the chicken is four ripe, it comes out of the pot and drains.
    Chuan Meizis Big
  • 2 Cut scallions into sections, garlic and ginger into slices, and dried pepper into two halves. Meanwhile, prepare a little of each of the spicy leaves, anise and cinnamon.
    Chuan Meizis Big
  • 3 In the frying pan, add the amount of oil of the usual stir-fried vegetables, add a little chopped onion, ginger and garlic after heating, stir-fry the potatoes cut by hobbing method after fragrance, add the chopped green pepper (rhombus shape), add a small amount of salt, dried mother, and stir-fry the potatoes.
    Chuan Meizis Big
  • 4 Stir-fry green pepper and potatoes over high heat until the potatoes are a little burnt.
    Chuan Meizis Big
  • 5 Add oil again in the frying pan, 2-3 times the amount of oil used to fry vegetables, and add a spoonful of sugar at the same time, such as sugar melting, discoloration, when foaming, add leached chicken to stir-fry under fire! Then add the rest of the onion, ginger, garlic, anise cinnamon, fragrant leaves and other accessories, stir-fry the fragrance, add salt, old smoke, chicken essence, stir-fry again over high heat, stir-fry evenly, add potatoes and green peppers before the pot, simply stir-fry and pour in beer (beer instead of boiling water is mainly better to drip off the smell), generally a bottle of beer. No, just submerged chicken and food! Then cover the pot and simmer it over a small fire!
    Chuan Meizis Big
  • 6 When the water is gradually drying, stir-fry the potatoes over low heat, but dont put too much effort to avoid rotting potatoes. (Note: when stewing, stir the potatoes according to the situation, so as not to stick to the pot.)
    Chuan Meizis Big
  • 7 OK, theres almost no water, but when its not burnt, it comes out of the pot and sprinkles onions on it. Its full of color, fragrance and taste.
    Chuan Meizis Big

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Healthcare food category

Sichuan cuisine, Baked rice, Baking


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