chunky sultana cookie


chunky sultana cookie

Food Material List

  • 1 Raisins 100g
  • 2 flour Two bowls

Operational steps

  • 1 Break up the butter. Microwave for 1 minute
  • 2 When butter is melted into pieces, use an egg beater to help beat it evenly and then go into the freezer.
  • 3 Look at it for about 2-3 minutes. Take it out before the frostbite. Stir it well.
  • 4 Pour the sugar powder in and beat it. When its even, dont beat it into butter.
  • 5 Pour in the flour and raisins.~
  • 6 You can knead it. It should be able to knead dough. If its too dry, add milk too thin and add flour. Dont be afraid of problems! Add a little at a time. Dont have too much flour and milk without taste.
  • 7 Then knead the strips and wrap them in a plastic wrap. The cooler part of the refrigerator lasts at least one and a half hours.
  • 8 After coming out, it should be a long, hard strip. Cut it into slices with a knife, and it will be 5 mm, without precision.
  • 9 Oven 160 Celsius 350 Fahrenheit, preheat, bake for 10 minutes.
  • 10 Dont bake when the color changes hard. If you dont think its enough to put it back, take another 1-2 minutes.

Tips

Fragrant! Dont forget to eat when its cold! ~Hot mouth ~: D

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Healthcare food category

Snack, Children and adolescents diet, Braise, Creative dishes, Children, Dry stir fried, Detoxification and Nourishing Face, Northwest Cuisine, Extremely cold, Nourishing heart, Thailand


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