Ciabatta recipe artistic
Published Feb 24, 2023 at 10:05am ET

Food Material List
- 1 Grape Fermentation 100g
- 2 High powder 50g
- 3 water 50g
- 4 Honey 8g
- 5 High powder 130g
- 6 Salt 5g
- 7 Malt essence 1.25g
- 8 Warm water 60g
Operational steps
- 1 Fermentation: Material grape fermentation, high powder, water and honey were mixed evenly, and fermented at room temperature for 6-8 hours.
- 2 Salt and malt concentrate are dissolved in water. Mix all the materials well and form a ball. There is no requirement for membrane. Make the first fermentation, twice the size, and turn over once in the middle.
- 3 Partitioning (I dont weigh, direct all 2.5) relaxes for about 30-40 minutes.
- 4 Proper exhaust, fold rectangular, put on the non-sticking cloth and ferment about twice the size. Sift some flour on it slightly, dont spray too much water, and then put it directly into the oven. (Previously, we tried to ferment on cotton cloth, but when its ready, we have to move it to the oven, because our hands are too heavy, so dough will be produced. It does great harm) 220 degrees, until the color is satisfactory, without looking at the specific time and body.
Tips
Bread must be cooled before cutting. Every time I was anxious, I cut it soon after the baking. As a result, the tissues inside the bread were all sticking together, the cut surface was not regular, like a dog gnawing, sweating < p>.
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Healthcare food category
Oven recipes, Cook, Braise, Light, Children, Dry stir fried, Rice