Cinamon Roll

Published Jun 20, 2022 at 16:48pm ET

Cinamon Roll

Cinnamon has a unique fragrance, because of its rich flavor, some friends do not like it, but I love the taste of cinnamon. Cinnamon and cinnamon are different in aroma, taste and cross-section. Cinnamon has a strong, sweet and spicy aroma. There is a milky white stripe near the outer layer of its cross-section, but the aroma of cinnamon is different. The fragrance is slightly fragrant, slightly sweet and even slightly astringent and pungent. Its cross-section is intermittent milky white stripe or not. In addition, the cross-section color of cinnamon and cinnamon is also different. The cross-section of cinnamon is red-brown, and the cross-section of cinnamon is brown-yellow or brown. Cinnamon bread roll is common in Sweden, is a classic food in Sweden. Swedes like to add cinnamon powder to their coffee, and we often see a bottle of cinnamon powder on the table in the cafe. Adding cinnamon powder to coffee can give coffee another flavor. When you make bread at home, many people will ask why there is no bread from the bakery that is soft. In fact, bread bought outside is made with bread improver, which can make bread twice as big as the bread that is not added. The bread is bulky and soft, and it wont harden even for a week; it hardens the next day when its made by itself. In fact, as long as the bread is fermented in the fermentation process, the baking time and temperature are well controlled, so the bread will naturally be very soft, if it hardens the next day, it can be heated in the microwave oven for 30 seconds so that it tastes as soft as before. Of course, the most important thing is to keep the bread sealed so that it wont dry and become stiff.

Food Material List

1 High gluten powder 200g
2 Low gluten powder 50g
3 warm water 85ml
4 Powdered Milk 20g
5 Berry sugar 40g
6 butter 40g
7 Egg 1 pieces
8 salt 1g
9 yeast 4G

Operational steps

1 In addition to butter and filling, the other ingredients were put into the bread barrel in order of liquid, then warm water - eggs - high gluten powder - low gluten powder - milk powder - Salt - sugar - yeast.
2 The bread bucket is put into the bread machine and the dough is kneaded for 15 minutes.
3 After the first kneading procedure, add room temperature butter.
4 Continue to start the second kneading process for 20 minutes, after the second kneading, cover the fresh-keeping film and ferment to twice the size.
5 Waiting for dough to ferment, wash the blueberries dry with warm water and put in a little rum to soak soft.
6 Mix cinnamon powder with granulated sugar and set aside evenly.
7 Dough fermentation is 2 times larger, and in cold weather, it needs the function of bread machine or oven fermentation to ferment.
8 Fermented dough is taken out, exhausted and kneaded, put aside and covered with fresh-keeping film, and let stand for 15 minutes.
9 After 15 minutes, roll the dough into square slices.
10 Sprinkle cinnamon powder on the surface of the dough, then sprinkle the soft blueberries dry.
11 Roll the face up from the bottom, close the mouth and pinch it down.
12 Cut the dough into nine pieces.
13 Put the dough into an 8-inch baking pan in order. It is recommended that the dough should be deep so that the dough will not collapse during the fermentation process.
14 Continue to ferment to twice the size.
15 After fermentation, preheat the oven 180 degrees, brush the dough surface with a layer of sugar water, mix it with a teaspoon of fine sugar and 2 tablespoons of water, and brush it evenly.
16 After preheating the oven, put the dough in the middle of the oven and bake for 25-30 minutes.
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