Cinnamon apple pie starch

Published Feb 13, 2023 at 08:24am ET

Food Material List

1 Flying cake 2 sheets
2 Diced apple 350g
3 butter 20g
4 Cinnamon powder 1 spoon
5 sugar 25g

Operational steps

1 The two pieces of flying cake overlap and roll into a circle. Put them into the pie plate and remove the surplus parts.
2 Use a fork to fork holes in the pie skin to help exhaust and relax for 30 minutes.
3 Roll the remaining crusts into rectangular strips and reserve them
4 Make fillings, add butter to the pot and cook until melted. Pour in diced apples, sprinkle with sugar, stir well, boil over low heat until the apple comes out of water, and collect juice over medium heat, then boil the apple soft.
5 Turn off the heat, add cinnamon powder and mix well. Cool and pour into the pie plate.
6 Decorate the surface with a strip of cake skin and brush the egg liquid on the surface after finishing.
7 Preheat oven 190 degrees, middle layer, bake for 10 minutes, then turn 170 degrees and continue baking for 20 minutes.

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