
Food Material List
- 1 Mandarin Fish One article
- 2 bamboo shoot Appropriate amount
- 3 Ham shredded Appropriate amount
- 4 Spinach Appropriate amount
Operational steps
- 1 Salted cinnamon with yellow rice wine and fine salt for a while
- 2 Put ginger slices in oil pan, prepare
add yellow wine
add water, then put them in casserole
boil and put fish in it. - 3 Fire 10 minutes later add bamboo shoots and turn to light fire
- 4 Cook for 20 minutes or so with scallions, shredded ham
and then cook for 10 minutes with spinach. - 5 Sprinkle some Sichuan pepper before serving.
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