Xiao Pang has fallen into the sweet pit of baking for a long time, but he has always been a little afraid of making bread. Now with the beautiful new oven, I have the courage to try it once. Its good to be praised by him.
Food Material List
1Miscellaneous bread premixed flour300g
6Egg juice1 only
9Cinnamon powderAppropriate amount
1Throw all the main materials (except cinnamon powder) into the bread machine and choose the kneading gear. Of course, my cow breaking companions are kneaded by their own hands. I am weak and burst. To get out the glove film, we must use the machine.
2Soak coconut in rum, mix cinnamon powder with black sugar and set aside.
3I chose two kneading procedures. After the first time, I covered the lid and fermented it to twice the size. Then I kneaded it again and fermented it to twice the size.
4Take out the dough, exhaust, flat rod. The dough was too sticky, so he put some dry flour on his hand and the rolling pin.
5Spread a layer of milk on the cake, spread coconut and cinnamon sugar on it, roll it up, and coat the milk on the interface, stick it firmly.
6Cut the rolled dough into four sections and place the cut face up in the container, preferably in a non-occupied toast mould. Small fat guys are not complete, so they use 6 inch models. Please forgive me.
7Put it in the oven, select the fermentation gear, and ferment until the dough becomes larger. I put a bowl of hot water below to increase humidity. Its super convenient to learn from Sister Daniel at @Full Moon West Lou.
8After the fermentation, brush the egg liquid on the surface to make the bread look good. Of course, my dark-skinned bread of miscellaneous cereals cant see where to go. The skin on the top of the second place will be crisp after baking.
9I measured the temperature of my oven with a thermometer at 180 degrees, 40 minutes, 178 degrees, so it would take a little less time if it was 180 degrees.
10After baking, demoulding can be eaten! But after the cold, I found it tastier
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