Cinnamon miscellaneous rolls

Published Jan 25, 2024 at 08:23am ET


Cinnamon miscellaneous rolls

Xiao Pang has fallen into the sweet pit of baking for a long time, but he has always been a little afraid of making bread. Now with the beautiful new oven, I have the courage to try it once. Its good to be praised by him.

Food Material List

  • 1 Miscellaneous bread premixed flour 300g
  • 2 butter 20g
  • 3 Granulated sugar 35g
  • 4 Powdered Milk 10g
  • 5 salt 5g
  • 6 Egg juice 1 only
  • 7 cold water 170ml
  • 8 yeast 5g
  • 9 Cinnamon powder Appropriate amount

Operational steps

  • 1 Throw all the main materials (except cinnamon powder) into the bread machine and choose the kneading gear. Of course, my cow breaking companions are kneaded by their own hands. I am weak and burst. To get out the glove film, we must use the machine.
    Cinnamon miscellaneous rolls
  • 2 Soak coconut in rum, mix cinnamon powder with black sugar and set aside.
    Cinnamon miscellaneous rolls
  • 3 I chose two kneading procedures. After the first time, I covered the lid and fermented it to twice the size. Then I kneaded it again and fermented it to twice the size.
    Cinnamon miscellaneous rolls
  • 4 Take out the dough, exhaust, flat rod. The dough was too sticky, so he put some dry flour on his hand and the rolling pin.
    Cinnamon miscellaneous rolls
  • 5 Spread a layer of milk on the cake, spread coconut and cinnamon sugar on it, roll it up, and coat the milk on the interface, stick it firmly.
    Cinnamon miscellaneous rolls
  • 6 Cut the rolled dough into four sections and place the cut face up in the container, preferably in a non-occupied toast mould. Small fat guys are not complete, so they use 6 inch models. Please forgive me.
    Cinnamon miscellaneous rolls
  • 7 Put it in the oven, select the fermentation gear, and ferment until the dough becomes larger. I put a bowl of hot water below to increase humidity. Its super convenient to learn from Sister Daniel at @Full Moon West Lou.
    Cinnamon miscellaneous rolls
  • 8 After the fermentation, brush the egg liquid on the surface to make the bread look good. Of course, my dark-skinned bread of miscellaneous cereals cant see where to go. The skin on the top of the second place will be crisp after baking.
    Cinnamon miscellaneous rolls
  • 9 I measured the temperature of my oven with a thermometer at 180 degrees, 40 minutes, 178 degrees, so it would take a little less time if it was 180 degrees.
    Cinnamon miscellaneous rolls
  • 10 After baking, demoulding can be eaten! But after the cold, I found it tastier
    Cinnamon miscellaneous rolls

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Healthcare food category

Refreshing, Oven recipes, Snack, Meat 1, Cook, Light, Sweet


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