cinnamon roll photogenic

Published Jan 2, 2022 at 10:25am ET

Warm autumn and winter is the most suitable bread to eat, the whole family is emitting the fragrance of cinnamon sugar! People who have seen the gull canteen should be familiar with cinnamon rolls. A very attractive sweet bread with a cup of coffee is a perfect match.

Food Material List

1 Strong flour 250g
2 Egg 1
3 butter 40g
4 milk 100ml
5 Butter (filling) 27g
6 Cinnamon powder (filling) 3-5ml
7 Brown sugar 40g
8 lemon zest One

Operational steps

1 The milk is microwave oven for 30 seconds, take out the yeast and let it stand for 15 minutes to prepare other materials. Pour the eggs, salt, sugar, flour, melted butter into a bowl and mix them into granules by hand. Pour in the milk and knead for 10-15 minutes.
2 Knead into smooth dough without sticking hands. Cover with plastic wrap and ferment in a warm place for 1-2 hours twice as large.
3 Take it out and rearrange it into smooth dough
4 Roll a rectangle
5 Butter softened at room temperature. Another bowl is a mixture of cinnamon powder, brown sugar, lemon peel and raisins (raisins soaked in rum half an hour in advance). If its bothersome, just cinnamon powder and sugar, white sugar, yellow sugar and brown sugar can be put in. The granules should be coarse.
6 Butter, one centimeter away from you.
7 Inside filling
8 Roll it up. Dont be too tight or too loose.
9 Cut paper holder and cover fresh-keeping film for 20-30 minutes.
10 Make a good egg brush
11 Medium oven 180 degrees 25 minutes
12 This is the picture of the seagull canteen.

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