Cinnamon Roll-Changdi Baking Festival

Published Feb 18, 2022 at 09:02am ET

Why am I so busy all day, so easy Sunday, Sunday morning also went to the hospital, came back at noon to make biscuits, and felt that for a long time did not make bread, began to mix noodles, and then boiled sour plum soup. The biscuits are held up till more than 8 p.m., when we want to do, we find that the eggs are gone, wash and go to bed early.

Food Material List

1 High powder 300g
2 butter 30g
3 salt 2G
4 Egg 1
5 Cinnamon powder 1 spoon

Operational steps

1 All the ingredients except butter are put into the bread machine and kneaded for 20 minutes.
2 Add butter, knead for 20 minutes, and then double the size.
3 Roll dough for 15 minutes
4 Rolling piece
5 Spread softened butter and sifted black sugar and cinnamon powder.
6 Roll up, cut into 9-10 pieces and put them into the mould.
7 Two to two times as large as 180 degree oven for 15 to 18 minutes
8 Out of the pot, very fragrant cinnamon flavor, plus a cup of sweet-scented osmanthus sour plum soup!

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