Cinnamon toast pudding

Food Material List

1 Egg 1
2 White granulated sugar 10g
3 Unsalted butter 50g
4 milk 50g
5 Chieftain 2 tablets
6 cranberry Few
7 Cinnamon powder Few
8 Vanilla essence Few
9 butter Few

Operational steps

1 The butter melts; the toast is cut to the edge, and each piece is evenly buttered on one side; cut diagonally.
2 Spread a layer of butter in the baking bowl, lay the sliced toast on top of the greased surface and sprinkle with dried cranberries and cinnamon powder (the cranberries are soaked in milk 30 minutes in advance).
3 Eggs with sugar, light cream, milk, 2-3 drops of vanilla essence, stir well.
4 Filter the egg milk and let it stand for 15 minutes.
5 Preheat the oven at 200 C (adjust the temperature according to your oven). Sprinkle the egg milk evenly in the baking bowl. The toast that is not soaked in the egg milk on the surface is pressed a little, try to suck up the egg milk. Bake in the middle of the oven for about 40 minutes. Egg milk is solidified and golden on the surface.

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