Citrus cinnamon duck

Published May 4, 2023 at 01:23am ET

Duck is a cool and shady food. Its best to use it in summer to relieve the heat. The orange peel can regulate qi, invigorate spleen, regulate appetite, dry and damp phlegm; the cinnamon has the function of fragrance and sterilization, and the orange peel and cinnamon have very unique fragrance. In summer, the weather is hot and the appetite is not good. Making a cinnamon duck with orange peel has a sweet and delicious taste. It can increase appetite and regulate the body.

Food Material List

1 duck leg 3
2 Dried tangerine peel 2 lumps
3 Chinese cinnamon 2 tablets

Operational steps

1 Three duck legs, 10 grams of orange peel, 2 pieces of cinnamon, 5 pieces of ginger, 4 pieces of anise, 2, 3 pieces of dried pepper, 1 tablespoon of raw extract, 1/2 tablespoon of old extract, 30 grams of sugar and 1 tablespoon of cooking wine.
2 Wash and chop duck legs into small pieces. Boil the water in the pot. Blanch the duck legs for a while. Remove and wash.
3 Oil pan, ginger, onion, orange peel, dried pepper, fragrant.
4 Pour in duck cubes, cinnamon and anise, add some water, and bring to a boil.
5 After boiling, add cooking wine, raw soy sauce, old soy sauce and sugar. Turn to medium heat and burn for 20 minutes.
6 An appetizing, nourishing and uncomplicated orange cinnamon duck, all right.

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