Clam ham and radish soup

Published Jul 26, 2021 at 12:14pm ET

This dish concludes with one word: fresh! The turnip can make the soup pure and slightly sweet; clam itself fresh, add ham seasoning, one to go fishy, two to freshen, natural perfect seasoning, no MSG, chicken essence. White radish 200 grams, golden hams 100 grams, clams 300 grams, ginger slices, onions or coriander 2. Peel and shred the white radish. Cut the ham into half a centimeter strips. Rinse clams after spitting sand for half a day. Cut ginger into shreds. Pour oil in the pan, heat up to 80% and stir-fry ginger shreds. After fragrance, stir-fry ham cubes to make slight discoloration. Pour radish shreds and stir-fry together. Stir-fry for 1 minute, then pour in boiling water, cover and simmer for 5 minutes. Open the lid and add clams to boil together. Open all clamsmouths and season them.

Food Material List

1 Ham cubes 100g
2 Clams 300g
3 Ternip 200g

Operational steps

1 Preparing food
2 Ham slices
3 Shredded radish
4 Put ginger in a frying pan
5 Stir-fry ham cubes together
6 Add shredded radish and water.
7 Pots

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