Clam Hibiscus egg

Published Oct 27, 2023 at 20:30pm ET

Clam Hibiscus egg

There are many frozen clam meat at home. This practice is based on my mother. Our dialect here is called clam Gou eggs, because this practice is between scrambled eggs and egg soup. It is not as dry as scrambled eggs, nor as much soup as egg soup, but a little soup juice. Eggs are very smooth and delicious.

Food Material List

1 Wen Ge Rou Appropriate amount
2 Egg Three
3 Chive Appropriate amount

Operational steps

1 Im using the ready-made frozen clam meat here. Id like to bring some clam soup with me. You can also buy clams cooked meat and raw clam juice.
2 Whisk three eggs, add a little salt and stir.
3 Wash onions and cut them into scallions.
4 Heat the frying pan, add proper amount of cooking oil, add onions and fragrance.
5 Pour clams and their sauce into the pot and add a little water.
6 When the egg is about to solidify, turn it over with a shovel so that the eggs are wrapped in clam meat and turn off the fire when the eggs are ripe.
7 Put it in, put it on a plate. The eggs are tender and delicious.

Tips

Because I am a sea clam, which has salty taste and uses clam juice, I can only add a little salt in the egg juice. It is delicious without adding chicken essence.

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