My colleague once told me that her family clams practice (I used to use fried clams) was so delicious that it became a must-cook dish for dinner.
Food Material List
4Onion, garlic, celeryAppropriate amount
5Fish lettuceTwo branches
1Rinse clams and drain water.
2Cut ginger and pepper into small pieces, pat garlic cloves, cut onions and celery, wash the tender leaves with fish lettuce
3Forget to take the whole picture of fish and lettuce and make up for the remaining branches
4Place clams in a casserole (our casserole hasnt been dirty for a long time, its going to be done in an iron casserole). Sprinkle ginger, garlic, pepper and lettuce leaves.
5Add onion, celery, a small amount of salt, chicken powder, half a bowl of water, and sprinkle with a tablespoon of oil.
6Add cover and cook over medium heat until water boils. Open cover until most clams open. Mix ingredients quickly and turn off the fire.
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