Clam in casserole

Published Feb 2, 2024 at 12:54pm ET


Clam in casserole

My colleague once told me that her family clams practice (I used to use fried clams) was so delicious that it became a must-cook dish for dinner.

Food Material List

  • 1 Venerupis philippinarum 400g
  • 2 Pepper 2
  • 3 ginger 2 tablets
  • 4 Onion, garlic, celery Appropriate amount
  • 5 Fish lettuce Two branches

Operational steps

  • 1 Rinse clams and drain water.
    Clam in casserole
  • 2 Cut ginger and pepper into small pieces, pat garlic cloves, cut onions and celery, wash the tender leaves with fish lettuce
    Clam in casserole
  • 3 Forget to take the whole picture of fish and lettuce and make up for the remaining branches
    Clam in casserole
  • 4 Place clams in a casserole (our casserole hasnt been dirty for a long time, its going to be done in an iron casserole). Sprinkle ginger, garlic, pepper and lettuce leaves.
    Clam in casserole
  • 5 Add onion, celery, a small amount of salt, chicken powder, half a bowl of water, and sprinkle with a tablespoon of oil.
    Clam in casserole
  • 6 Add cover and cook over medium heat until water boils. Open cover until most clams open. Mix ingredients quickly and turn off the fire.
    Clam in casserole

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Healthcare food category

Lunch, Western-style food


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