Clam in shelter pond

Published Mar 8, 2023 at 09:35am ET

The clam meat is delicious, nutritious, high protein content, low fat content, easy to digest and absorb by the human body, as well as various vitamins and medicinal ingredients. Contains a variety of trace elements necessary for the human body, which are more effective than the commonly used cholesterol-lowering drug gluten. Chinese medicine believes that clam meat has the effect of nourishing Yin, brightening eyes, softening firmness and eliminating phlegm. Everyone can eat clam meat. High cholesterol, high blood lipids and goiter, bronchitis and stomach disease are particularly suitable!

Food Material List

1 Ingredients:
2 Venerupis philippinarum Self determination

Operational steps

1 Put two spoonfuls of salt in the water of clam, rub it repeatedly, wash it twice or three times, cover it with wet towel, and refrigerate it for 10 minutes.
2 No lobster sauce and basil leaves. Ignore them this time.
3 Heat the pot and fry clams until the clams shell is fully opened. Put in ginger, garlic and pepper (if not spicy or not).
4 Add soybean sauce, liquor, salt (a little), sugar and oil-consuming seasoning. Heat clams for 10 minutes and pour in starch sauce. Add garlic, sesame oil and basil leaves. Turn off the fire and use the remaining temperature to extract the aroma of basil leaves.
5 Lets eat.

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