Clam in Soup

Published Dec 27, 2021 at 03:15am ET

Clam in Soup

The town has entered the mid-summer fishing season, and there are fewer seafood spikes. Only this kind of shellfish sells well. Flower clams begin to enter the beautiful season, summer, but the most favorite hot fried pot. When the kitchen is in high temperature, remember to turn the microwave oven for a few minutes, away from the lampblack, away from the high temperature, you can eat this delicious, the most primitive beauty.

Food Material List

1 Venerupis philippinarum 300g

Operational steps

1 Prepare ingredients.
2 The purchased clams are dissolved in water with a proper amount of salt, tasting the same salinity as the sea water, and then put into the purchased clams (sellers usually feed off the sediment, but sometimes not thoroughly).
3 Wait for clams to spit out the sand
4 Take a basin and put ginger slices on it.
5 Add clams and cool boiled water that has not been or is flat with clams.
6 Put in the microwave oven for two minutes, observe the opening, then put in the microwave oven, one minute and one minute to start heating, each time open to see the situation.
7 Till clam shell is opened, remove and sprinkle with pepper.
8 Sprinkle a little more onion to decorate it, or leave it alone.

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