Clam sauce soup

Published Mar 22, 2023 at 15:36pm ET

Clam sauce soup

Clam tofu soup is the first soup in my life. At that time, when I was in junior high school, my father went to the parentsmeeting. I was sure I was going to be beaten that night, but I wasnt going to sit around waiting to die, so I thought about it and went to the restaurant. Based on the impression that I helped Grandma cook, I cooked a few simple dishes and set the table that day. As soon as my dad got home and saw the food, I timely lifted the lid of clam tofu soup and watched the hot air leap out of the pot. I wasnt beaten that night. So, whats the problem that a good hot soup cant solve? I feel as if I unconsciously disclosed the secret of why I cooked. Today, we made a soup of soy sauce with clams and tofu. The taste is stronger and the material is rich. It can be used as soup and dish as well. It can make up a meal with a bowl of rice.

Food Material List

1 Clams Several
2 onion Half
3 beef Appropriate amount
4 The Recipe 2 scoops
5 Korean chili sauce 2 scoops
6 Potato chips Appropriate amount
7 Bean sprouts 1 handles
8 Squash Appropriate amount
9 Flammulina velutipes Few
10 Mushroom slices Few
11 beancurd cube Appropriate amount
12 Chili pepper Few

Operational steps

1 Add a little oil to the brine, knead and soak the fresh clams for a moment, and wait for the clams to spit out the sand.
2 The clams are boiled in a boiling pot until the shell is opened. The clams are filled out and the soup is put aside.
3 Stir-fry onion shreds in a hot oil pan. Add beef slices and stir-fry. The beef discolors and serve.
4 Pour clam soup, add two spoonfuls of sauce, two spoonfuls of Korean chili sauce, add potato chips, bean sprouts, zucchini, Flammulina velutipes and mushroom slices after boiling water.
5 Bake for 3 minutes, then pour in tofu, clams and beef, and simmer for 3-5 minutes.
6 Pour out and sprinkle some cut green and red peppers. With a bowl of rice, lets have a hot meal.~
7 Gudu~

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