Clam stuffed meat

Published Oct 25, 2021 at 02:53am ET


Clam stuffed meat

The clam meat is so delicious that it is called "the first freshness in the world" and is mixed with clam meat and its soup into the meat filling. It is so delicious that MSG is not needed! Nutritionally speaking, clam meat is a kind of high protein food, but it can reduce cholesterol, that is, nutritious and delicious dishes, buddies, what are you hesitating about? Welcome to Wxyunsh, who pays attention to me, to communicate with me

Food Material List

  • 1 Clams A Jin
  • 2 Minced meat (sandwich) 250g
  • 3 Old soy sauce
  • 4 Raw meal Few
  • 5 Scallion Few
  • 6 ginger Few
  • 7 Garlic Few
  • 8 Cooking wine Few
  • 9 salt Few

Operational steps

  • 1 Put a little water in the pot (not too much water), put in the washed clams, until the clams open, one by one to pick out, is to see an opening to pick out, not together, so that they will not grow old.
    Clam stuffed meat
  • 2 This is the clam that cooks the water well.
    Clam stuffed meat
  • 3 The clams water is in a bowl. Its fresh when its cooled. But remember that the water is salty.
    Clam stuffed meat
  • 4 Remove meat, remember to squeeze out sandbags, and then chop clam meat.
    Clam stuffed meat
  • 5 Add clam meat to the meat filling, a little clam water, cooking wine, salt, always pull a little (color), and finally mix in some raw powder.
    Clam stuffed meat
  • 6 Use a brush to clean clam shell.
    Clam stuffed meat
  • 7 Stir in minced meat, set on a plate, heat medium, steam for 20 minutes.
    Clam stuffed meat
  • 8 Then Ill hook up a saucepan and get the oil out of it.
    Clam stuffed meat
  • 9 Add onion, ginger and garlic, stir-fry
    Clam stuffed meat
  • 10 Add the clam water before boiling and the soup in the pot when steaming clams. Sauce regularly with a little sugar and starch.
    Clam stuffed meat
  • 11 Finally, pour the juice on clams and sprinkle some onions.
    Clam stuffed meat

Tips

clams should be larger and uniform in size. The water of clams, and the soup in the pot after steaming clams, can not be poured out to mix in the meat filling, or finally to hook the puree. These soups are delicious, but it should be noted that the water of clams is salty.

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Healthcare food category

A family of three, Poultry, Burst, Sour and hot, Refreshing, Cook, Fresh


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