Clam tofu (dried clam)

Published Aug 27, 2023 at 19:21pm ET

Summer is a good time to eat seafood. Besides fresh seafood, dried seafood also feels refreshing in summer. Many friends do not know how to eat clams, in fact, porridge, soup, stuffy vegetables are good, today to share a summer refreshing dish - clam tofu, dry clams, fresh clams can also be used, but must spit out clean sand, select high-quality clams, you can avoid the trouble of sand!

Food Material List

1 tender beancurd 2 pieces
2 Dried clams 20g

Operational steps

1 The clams are dried and foamed, first washed and then soaked, so that the water is not wasted when boiling. They can be boiled together for about 4 hours. If they want to be fast, they can choose to add a little cooking wine with water and steam ginger in a pot for more than 10 minutes.
2 Cut tofu into small pieces and fry it in hot pot, cool oil and small fire.
3 When the tofu is fried golden on both sides, slice the ginger and garlic, cook with the dried clams, and pour the foamed water into the pot.
4 Dry pepper is mashed or beaten into powder by a cooking machine and stir-fried in a pan.
5 Cut wine, a little salt, continue to braise, about 15 minutes later, sprinkle onions, celery shredded can be out of the pot! Because clams are delicious and dry, they are delicious without MSG. Bean curd is light, clam dried is sweet, antagonistic to each other, fusion, tender and slippery with fresh sweet, pepper aroma is full of them, summer is refreshing and appetizing!

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