Classic crispy fried cod steak


Classic crispy fried cod steak

Food Material List

  • 1 Cod 150g

Operational steps

  • 1 Sprinkle a little salt into the flour.
    Classic crispy fried
  • 2 Add a little sugar.
    Classic crispy fried
  • 3 Add appropriate amount of milk powder and stir well.
    Classic crispy fried
  • 4 Eggs are scattered, cod is cut short and thick, dipped in the egg liquid;
    Classic crispy fried
  • 5 Put it in the powder and coat it with a layer of powder.
    Classic crispy fried
  • 6 Relax the oil in the pan. Heat the oil and add the powder-coated cod steak. Fry until golden on the surface.
    Classic crispy fried

Tips

1. In the flour wrapped with cod, the amount of sugar and milk powder can be increased or decreased according to their own taste;
2. Egg liquid should not be too much, and fish steak can be wrapped evenly;
3. When fried fish steak is heated to 8 minutes, it can be put into fish steak.


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Healthcare food category

Lunch, Poultry, Burst, Refreshing, Snack, Old age diet, Cook, Runfei relieves cough, Taiwanese cuisine, Outdoor picnic, Compensation in autumn and winter, Guangdong Characteristics


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