Classic Liao cuisine made by oneself-reliance on prawns

Published Jul 12, 2022 at 11:26am ET

Recently, the announcement of Liao cuisine inspired Yiyi. Anyway, there are several shrimps in the refrigerator at home. Its not fresh to eat them, because its been a long time since I did not check the way to imitate Liao cuisine. The taste is quite good! _________ Fresh sea shrimp, fried shrimp oil from oil, and then dried soup, the taste is particularly strong yo! In fact, the word "Fire Relief" is not found in Pinyin. According to encyclopedia, the result is that "Fire Relief" is a variant of "Zong". It is similar to "Red Roast", but different from the cooking method of "Red Roast". Red-roast needs to be colored, and rich soup is wrapped in food, which is not so. The food is complete and not very rich. The juice is close to drying, but it is not wrapped with soup. It is similar to the effect of dry pot.

Food Material List

1 Prawns 3 only

Operational steps

1 Cut scallions into oblique sections, pat ginger slices, thaw shrimps and wash them.
2 Stir-fried scallion and ginger slices
3 Stir out the red oil from the head of the shrimp
4 Mix the shrimp sauce: soy sauce, sugar, vinegar and cooking wine
5 Pour the sauce into the pan
6 Add some water and simmer until the water is almost dry.
7 Lets get out of the pot and serve the dishes.

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