Classic snack - egg cakes
Published Jan 27, 2023 at 12:41pm ET
My wife likes to eat egg cakes, but she tried it again when she was free today.
Food Material List
- 1 Egg 4
- 2 flour Appropriate amount
- 3 Chopped green onion A few
- 4 Coriander A few
Operational steps
- 1 Prepare eggs, scallions and parsley.
- 2 Prepare lettuce, sweet sauce and other side materials (sweet sauce not patted)
- 3 The noodles should be ironed, i.e. boiled water and noodles. My noodles are slightly harder than those of dumplings. Its not easy to lay them soft. Wake up half an hour after the noodles are reconciled.
- 4 Drive the dough into strips and divide it into several sections, not too many, otherwise the cake is too thick and not ripe.
- 5 Each section is made into a large piece, about 4 mm thick, too thin to pour eggs will leak, and then touch some cooking oil on it, extend the direction of folding in the opposite direction.
- 6 After folding, roll up
- 7 Flatten by hand, as shown in the figure
- 8 Roll a pancake with a rolling pin, about 3 to 4 mm.
- 9 Beat an egg, add half a spoon of salt and a small amount of onion.
- 10 Electric cake pan is heated, put in cooking oil, oil is heated, put in rolled cake, and when the cake is heated, it will bubbles and layers. Chopsticks can be used to pick up a foam in the middle. Chopsticks can also be used to poke the cake in order to make it layered better, and then quickly into the egg.
- 11 When the cake is golden on both sides and there is no raw noodles in it, brush with sweet paste, sprinkle with scallion and coriander, put in some pickles, lettuce, and a tempting egg cake is OK.
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Healthcare food category
Baking, Light, Stew, Beijing cuisine, Candlelight Dinner