Classic snack - egg cakes

Published Jan 27, 2023 at 12:41pm ET


Classic snack - egg cakes

My wife likes to eat egg cakes, but she tried it again when she was free today.

Food Material List

  • 1 Egg 4
  • 2 flour Appropriate amount
  • 3 Chopped green onion A few
  • 4 Coriander A few

Operational steps

  • 1 Prepare eggs, scallions and parsley.
    Classic snack -
  • 2 Prepare lettuce, sweet sauce and other side materials (sweet sauce not patted)
    Classic snack -
  • 3 The noodles should be ironed, i.e. boiled water and noodles. My noodles are slightly harder than those of dumplings. Its not easy to lay them soft. Wake up half an hour after the noodles are reconciled.
    Classic snack -
  • 4 Drive the dough into strips and divide it into several sections, not too many, otherwise the cake is too thick and not ripe.
    Classic snack -
  • 5 Each section is made into a large piece, about 4 mm thick, too thin to pour eggs will leak, and then touch some cooking oil on it, extend the direction of folding in the opposite direction.
    Classic snack -
  • 6 After folding, roll up
    Classic snack -
  • 7 Flatten by hand, as shown in the figure
    Classic snack -
  • 8 Roll a pancake with a rolling pin, about 3 to 4 mm.
    Classic snack -
  • 9 Beat an egg, add half a spoon of salt and a small amount of onion.
    Classic snack -
  • 10 Electric cake pan is heated, put in cooking oil, oil is heated, put in rolled cake, and when the cake is heated, it will bubbles and layers. Chopsticks can be used to pick up a foam in the middle. Chopsticks can also be used to poke the cake in order to make it layered better, and then quickly into the egg.
    Classic snack -
  • 11 When the cake is golden on both sides and there is no raw noodles in it, brush with sweet paste, sprinkle with scallion and coriander, put in some pickles, lettuce, and a tempting egg cake is OK.
    Classic snack -

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Healthcare food category

Baking, Light, Stew, Beijing cuisine, Candlelight Dinner


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